what's on the table
The courses, the drinks and dietary menus
What's actually served on each sitting, what the unlimited drinks round covers, and the dietary options the tavern lists.
Check availability ↗The evening feast, course by course
| Course | What it is |
|---|---|
| I | A cold appetizer, eaten by hand |
| II | A hot soup |
| III | A first main course, with sides and a salad choice |
| IV | A second main course, with its own sides and salad choice |
| V | Dessert |
Five courses, both sittings
Whether you book 4:30pm or 8pm, the tavern serves the full five courses described above, built around the same drinks round and the same by-hand eating style. The only real choice is how much of your evening the feast takes up.
What 'unlimited' actually covers
The tavern's own description is specific on this point: the all-you-can-drink option "applies to beer as well" as wine and soft drinks — worth noting, since some venues cap beer separately from a general unlimited soft-drinks policy. Here, all three drinks sit inside the same round, refilled steadily across the whole sitting instead of being rationed a glass per course.
Eating by hand
Across both sittings, the format leans on eating "in the spirit of the times, with your hands" rather than laying cutlery as standard. It shapes what the two main courses look like in practice — food built to be picked up and eaten directly rather than cut and forked — and it's worth knowing before you sit down rather than discovering it mid-course.
No-pork and vegetarian menus
The tavern lists no-pork and vegetarian options alongside its standard feast menu. Neither the specific dishes on those menus nor a separate vegan or gluten-free listing appears in its published material, so raise either need directly when you book rather than assume the kitchen already knows.
Sides and salad on the mains
Both main courses on the evening sitting come with a choice of sides and salad rather than a single fixed accompaniment — one of the few specifics the tavern publishes about the meal's structure beyond the course count itself.
A separate à la carte menu exists
Outside the dinner-and-show format, the tavern also runs an à la carte restaurant menu with dishes like beef and boar goulash, roasted pork knuckle, and baked duck with cabbage and dumplings. That's a different booking from the ticketed feast described here, worth knowing if you're comparing what's on the tavern's wider menu rather than specifically the evening you'd book through GetYourGuide.